Grilled tomato and basil salad | Recipe Cart | Recipe Cart
Grilled cherry and yellow tomatoes with basil on wholemeal bread—quick, healthy, and delicious for a light lunch or appetizer. Perfect in just 20 minutes!
Ingredients
- 250g (1 punnet) large cherry tomatoes, halved
- 250g (1 punnet) yellow tear-drop tomatoes, halved
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt & ground black pepper, to taste
- 4 wholemeal pocket bread
- 1/3 cup loosely packed fresh basil leaves
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