Tomato & Grilled Bread Salad With Burrata | Something New For Dinner

Ingredients

• 1 shallot, peeled and chopped into 3 or 4 pieces
• 3 cloves garlic
• 2 generous handfuls of basil leaves
• Zest and juice from 1 lemon
• Kosher salt and fresh ground pepper to taste
• 1 cup of olive oil, divided
• 1 12-ounce loaf of sourdough bread, cut into 1/2″ slices
• 3 pounds mixed tomatoes: heirlooms and cherry tomatoes in assorted colors
• 1/2 pound burrata cheese