Smoky & Juicy Smoked Sirloin Roast: My Go-To Weekend Roast…

Ingredients

• 1 (3-4 lb / 1.4-1.8 kg) whole sirloin roast, trimmed of excess fat
• 2 tbsp olive oil (30 ml)
• 1 tbsp kosher salt (15 g)
• 1 tbsp freshly ground black pepper (7 g)
• 1 tbsp smoked paprika (7 g)
• 1 tsp garlic powder (3 g)
• 1 tsp onion powder (3 g)
• ½ tsp dried thyme (1 g)
• ½ tsp cayenne pepper (optional for heat)
• Wood chips or chunks suitable for beef smoking (hickory or oak recommended)
• Water for the smoker’s water pan (if applicable)