Chipotle Birria Tacos
2 to 3 pounds boneless chuck roast cut into large chunks/Seared 2 tablespoon oil (any) 2 roma tomatoes quartered 3 tablespoons of tomato paste 2 medium onions h
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 2 to 3 pounds boneless chuck roast cut into large chunks/Seared
- 2 tablespoons oil (any)
- 2 roma tomatoes quartered
- 3 tablespoons of tomato paste
- 2 medium onions halved
- 1 bunch chopped cilantro
- 3 cloves garlic (whole)
- 3 tablespoons of “EPIC” Chipotle Seasoning
- 1 teaspoon salt plus more to taste
- 2-3 cups beef broth or 4 beef bouillon
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