Pan Fried Salmon with a Balsamic Honey Reduction - Mazzetti Balsamic – Mazzetti l'Originale UK | Bal

Pan Fried Salmon with a Balsamic Honey Reduction - Mazzetti Balsamic – Mazzetti l'Originale UK | Bal

uk.mazzettioriginale.com

The deliciously sweet reduction and zesty orange flavours make this salmon recipe quick and easy dinner party favourite. Our Yellow Label Balsamic Vinegar adds a delicious depth and zing to this...

View full recipe on uk.mazzettioriginale.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.mazzettioriginale.com.

Share this recipe:

Ingredients

  • 300g skinless salmon fillet
  • 3 tbsp Mazzetti Yellow Label Balsamic Vinegar of Modena
  • 1 tbsp extra virgin olive oil
  • Grated rind of 1 orange
  • 3 tbsp freshly squeezed orange juice
  • 3 tbsp honey
  • Salt & black pepper to taste

More Like This