Slow Roasted Balsamic Lamb Shank - Mazzetti l'Originale – Mazzetti l'Originale AUS | Balsamic Vinega
Rich, tender and delicious, this fall-off-the-bone lamb shank is sure to become a firm favourite. Our Mazzetti Gold Label Balsamic Vinegar adds depth and flavour to this recipe. The fruity and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.mazzettioriginale.com.
Ingredients
- 1 tbsp Extra Virgin olive oil
- 2 lamb shanks
- 2 shallots sliced
- 1 tsp plain flour
- 125ml red wine
- 300ml lamb or beef stock
- 1 tbsp redcurrant jelly
- 2 tbsp Mazzetti Balsamic Vinegar of Modena
- 2 sprigs fresh thyme
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