Khakra Canapes - By Rahat Zaid
Khakra canapes...a different and delicious snack time recipe...khakras are topped with boiled chana and fresh crisp veggies, mayonnaise and pepper sauce adds extra taste to it...if khakras are not...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
- Pot
- Stove
Ingredients
- 18-20 mini khakras
- 1/2 cup boiled kabuli chana/chick peas
- 1/4 cup fine shredded cabbage
- 1/4 cup red bell pepper - fine shredded
- 1 tbsp finely chopped parsley
- 2 -3 tbsp fine sev
- 1/4 tsp dry mint powder
- 1/4 tsp white pepper powder
- 1/2 cup mayonnaise
- Hot pepper sauce or tabasco for garnishing
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