Baked Channa Recipe
Discover the magic of Baked Channa—crispy chickpeas layered with a flavorful herb chutney, topped with fried potatoes, and baked to perfection. Elevate your taste buds with a sweet-and-sour sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup White Kabuli Channa
- 2 Onion (chopped)
- 2 tbsp Oil
- Salt (to taste)
- Pepper Powder (to taste)
- Chilli Powder (to taste)
- 2 Potatoes (cubed and deep fried)
- 1 bunch Coriander Leaves
- 1 bunch Mint Leaves
- 4 Green Chillies
- 1 tsp Cumin Seeds
- 1 tsp Sugar
- Lime Juice from 1 Lemon
- 1 cup Channa Water
- Tamarind (small lime sized)
- Jaggery (small lime sized)
- 1/4 tsp Salt
- 1/2 tsp Chilli Powder
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