Spinach-Stuffed Chicken Breast Recipe | SideChef
Spinach Stuffed Chicken Breast combines spinach, artichokes, and cream cheese in a cheesy chicken breast filling. This baked stuffed chicken recipe is easy to assemble and cooks in minutes for a...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Stove
- Grain-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 5 Boneless, Skinless Chicken Breast
- 1/2 tablespoon Olive Oil
- 3 cloves Garlic
- 8 ounces Fresh Baby Spinach
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 can Artichoke Hearts Packed in Water
- 4 ounces Light Cream Cheese
- 1/2 cup Parmesan Cheese
- 1/2 cup Shredded Mozzarella Cheese
- to taste Garlic Salt
- to taste Italian Seasoning
- to taste Paprika
- as needed Nonstick Cooking Spray
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