Pesto & Pepper Bucatini Bolognese by the_happy_veg
Indulge in a rich Pesto & Pepper Bucatini Bolognese, packed with bell peppers and plant-based beef. Perfect for a flavorful, comforting dinner. Enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Pepper mill
- Grater
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 454 grams Bucatini Pasta
- .25 cup Extra Virgin Olive Oil
- 1 tsp Red Pepper Flakes
- 3 cloves Garlic
- 5 sprigs Thyme, Fresh
- 1 whole Yellow Onion
- 1 whole Shallot
- 2 whole Celery
- 1 whole Carrots
- 3 whole Red Bell Pepper
- 340 grams Plant-Based Ground Beef - Beyond Meat
- 2 Tbsp Tomato Paste
- 1 cup White Wine
- 3 cups Vegetable Broth
- 1 cup Milk
- 1 whole Parmesan Rind
- .5 cup Grana Padano Cheese
- .25 cup Parsley
- .5 tsp Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pesto & Pepper Bucatini Bolognese - HAPPY VEG
thehappyveg.ca
Homemade Bucatini Bolognese with Rich Meat Sauce
quickietreats.com
Pasta Bolognese Recipe
onceuponachef.com
The Best Bucatini Bolognese
thebakermama.com
The Best Bucatini Bolognese
thebakermama.com
The Best Bucatini Bolognese
thebakermama.com
Paccheri Sausage Bolognese by the_happy_veg
foodsocial.io
Pasta Bolognese | MyPlate
myplate-prod.azureedge.us