Paccheri Sausage Bolognese by the_happy_veg
Paccheri with Beyond Meat Sausage Bolognese simmers for over an hour, then topped with cheese and basil—gorgeous and delicious! Perfect for a hearty meal.
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Cooking tools:
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- Measuring cup
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- Colander
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- Tongs
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- Peeler
- Kitchen timer
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- Pepper mill
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Ingredients
- 400 grams Paccheri Pasta
- 1/4 cup Extra Virgin Olive Oil
- .5 Tbsp Peperoncinis in Chili Oil
- 3 cloves Garlic
- 3 sprigs Thyme, Fresh
- 1 whole Yellow Onion
- 2 whole Celery
- 1 whole Red Bell Pepper
- 1 whole Carrots
- 4 whole Plant-Based Hot Italian Sausage - Beyond Meat
- 2 Tbsp Tomato Paste
- 2 Tbsp Calabrian Chili Pesto
- 1 cup White Wine
- 3 cups Vegetable Broth
- 1 bunch Basil, Fresh
- .33 cup Heavy Whipping Cream
- .5 tsp Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Red Pepper Flakes
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