Homemade Bucatini Bolognese with Rich Meat Sauce
Tender bucatini pasta tossed with a rich, slow-simmered beef Bolognese sauce, topped with fresh Parmesan and basil for an elevated Italian classic.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Tongs
- Spoon
- Grater
- Pepper mill
- Mixing bowl
- Plate
Ingredients
- 450 g bucatini pasta
- 450 g ground beef
- 1 large yellow onion, chopped
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1200 g crushed tomatoes with tomato puree
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tbsp Italian seasoning
- 1 tsp salt, or to taste
- 1/2 tsp ground black pepper, or to taste
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