Creamed fettuccine with smoked salmon | epicuriantime.com

Ingredients

• 1 ounce butter 6 shallots, finely diced
• 3 garlic cloves, finely minced
• 4 ounces mushrooms, cut in julienne
• 1 cup dry white wine
• 1/2 chili pepper, chopped
• 1 cup heavy cream
• to taste salt and pepper
• 3 medium tomatoes
• 1 1/2 pounds fettuccine
• 2 quarts chicken stock
• 3 ounces smoked salmon, slivered
• 1/2 cup fresh basil
• recipeIngredient ends