How to make Woodpigeon casserole - howtothings.net

Ingredients

• 2 pig’s trotters
• 25g/1oz butter
• 1 tablespoon vegetable oil
• 4 woodpigeon
• 12 pickling onions
• 1 carrot, diced
• 1 celery stick, diced
• 100g/4oz streaky back bacon, cut into strips
• 1 cinnamon stick
• 1 bay leaf
• 2 sprigs of fresh thyme
• 1 1⁄2 tablespoons plain flour
• 16 prunes, pitted
• 2 sprigs of fresh flat-leaf parsley
• 300ml/10fl oz red wine
• salt and freshly ground black pepper