Rice Bowl with California Raisins and Walnuts - California Raisins

Ingredients

• 4 Quarts water
• 1 1 / 2 Quarts uncooked brown rice
• 1 Quart cubed carrots
• 1 Pint frozen peas, thawed
• 1 1 / 2 Quarts California raisins
• 3 Tablespoons ground oregano
• Pepper, to taste
• 3 / 4 Cup walnuts
• 4 Pounds 11 ounces chicken, cut into strips or chunks
• 1 Pint chopped onion
• 1 / 4 Cup vegetable oil
• 1 Pint chopped green pepper