California Roll Rice Noodle Bowl | Recipe Cart | Recipe Cart

Ingredients

• ⅔ cup mayonnaise
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon Sriracha
• 6 ounces imitation crabmeat, chopped
• ¼ cup sliced green onions
• ½ teaspoon wasabi paste, or to taste
• 2 tablespoons prepared mayo dressing base
• 4 ounces dried rice noodles
• 1 avocado - peeled, pitted, and cubed
• ½ cup sliced English cucumber
• 2 tablespoons furikake (Japanese nori seasoning), or to taste
• 1 teaspoon sliced green onions, or to taste
• ¼ cup seasoned rice vinegar
• 2 tablespoons soy sauce
• ½ teaspoon sesame oil