Chicken + Rice Bowl with Peanut Sauce

Ingredients

• 1 1/2 tablespoons soy sauce
• 1 tablespoon freshly squeezed lime juice (from 1/2 lime)
• 2 teaspoons rice vinegar
• 1 teaspoon honey
• 1/4 cup creamy peanut butter (preferably regular, non-natural style)
• 1 tablespoon toasted sesame oil
• 1 cup cooked rice (brown rice or jasmine rice recommended)
• 1 cup shredded chicken (rotisserie chicken works great)
• 1 tablespoon olive oil
• 1/2 teaspoon freshly ground black pepper
• 1 cup Dandy® celery, julienned (cut into thin matchsticks)
• 1 cup shredded carrot
• 1/2 medium English cucumber, thinly sliced
• 1/4 cup unsalted roasted peanuts, coarsely chopped
• Lime wedges, for serving