Grown Up Mac and Cheese - Roth Living

Ingredients

• 1 pound cavatappi or cellentini pasta
• 1 1/2 cups whole milk
• 1 1/2 cups chicken stock
• 1 teaspoon hot pepper sauce
• 2 teaspoons dijon mustard
• 1/2 teaspoon granulated garlic or garlic powder
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup cornstarch
• 3 ounces cheddar cheese, shredded
• 1 1/2 ounces gouda cheese, shredded
• 2 ounces pepper jack cheese, shredded
• 3 ounces havarti cheese, shredded
• 2 ounces cream cheese
• 1 1/2 ounces parmesan cheese