Adult Mac and Cheese | OAMC | Once a Month Cooking

Name: Adult Mac and Cheese | OAMC | Once a Month Cooking
Ingredients: 2 lbs rigid elbow pasta (or penne, or ziti); 2 packs smoked sausage (kielbasa), diced; 4 cups diced ham (I had ham leftover from Sunday dinner, so I diced some of that); 3 cups frozen peas; 1 large onion, diced finely; 1 stick of butter; 12 oz pesto (I make my own, but you can use grocery store pesto); 1 cup flour; 4 cups milk; Salt and Pepper to taste (I use very little salt, but we love pepper, so I give a good dose of that); 2 teaspoons granulated garlic; 12 oz grated Parmesan cheese; 24 oz grated mozzarella cheese

www.budget101.com

Upgrade classic macaroni and cheese with sophisticated flavors and rich, creamy sauce for comforting homemade mac and cheese made for grown-ups.

View full recipe on www.budget101.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.

Share this recipe:

Ingredients

2 lbs rigid elbow pasta (or penne, or ziti)
2 packs smoked sausage (kielbasa), diced
4 cups diced ham (I had ham leftover from Sunday dinner, so I diced some of that)
3 cups frozen peas
1 large onion, diced finely
1 stick of butter
12 oz pesto (I make my own, but you can use grocery store pesto)
1 cup flour
4 cups milk
Salt and Pepper to taste (I use very little salt, but we love pepper, so I give a good dose of that)
2 teaspoons granulated garlic
12 oz grated Parmesan cheese
24 oz grated mozzarella cheese