Simple Steak Tartare Recipe | Chef Joshua Weissman
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Ring mold
- Plate
- Pepper mill
- Kitchen towel
Ingredients
- 1 steak
- 1 shallot, finely diced
- 1 egg yolk
- 2 Tbsp cornichons, finely diced
- 2 Tbsp capers, finely chopped
- 2 Tbsp parsley, finely chopped
- 2 Tbsp red wine vinegar
- 2 Tbsp dijon mustard
- 1 Tbsp Worcestershire
- 1 Tbsp olive oil
- Dash of hot sauce
- Flaky salt
- pepper
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