Steak Tartare Recipe
Steak tartare is a recipe for raw meat lovers: discover the ingredients used to season this tasty tartare! Discover the recipe.
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- italian cuisine
- how to cook
- Steak Tartare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Veal lean meat 1.3 lbs
- Egg yolks very fresh 4
- Fresh scallion 1.4 oz
- Pickles 1.4 oz
- Salted capers 2.8 tbsp
- Mustard 2 tbsp
- Parsley 2 tsp
- Anchovies in oil 8 fillets
- Lemon juice untreated 1
- Lemon peel untreated to taste
- White wine vinegar 2 spoonfuls
- Extra virgin olive oil 2 spoonfuls
- Worcestershire sauce 1 tsp
- Tabasco® green 1 tsp
- Fine salt to taste
- Black pepper to grind to taste
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