Onion Dip Deviled Eggs Recipe
An oldie from the 60s or 70s. No mayo in these. I adjusted the amount of sour cream as per Teresa’s suggestion.
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Ingredients
- 8 hard-boiled eggs, peeled
- 4-8 ounces sour cream, depending on how “wet” you want them
- 2 tablespoons dried onion flakes
- 1/2 tablespoons instant beef bouillon powder
- 1/8 teaspoon garlic powder (not garlic salt)
- 1/8 teaspoons onion powder
- 1/4 cup finely chopped celery
- 1/2 tsp lemon juice
- Salt
- pepper
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