Almond Butter Tahini Chocolate Chip Cookies | JUSTIN'S® Recipes
These Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. The depth of flavor will have everyone asking for your secret ingredient.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Cooling rack
Ingredients
- ⅓ cup JUSTIN’S® Classic Almond Butter (or JUSTIN’S® Maple Almond Butter)
- ½ cup (1 stick) Unsalted Butter, browned
- ⅓ cup Tahini
- ½ cup Granulated Sugar
- ½ cup Light Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 1 cup plus 2 tablespoons All-purpose Flour
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 teaspoon Kosher Salt
- 1 ¾ cups Dark Chocolate Chunks
- Flaky sea salt
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