Ballotine of turkey with spinach by Kurt Hoffmann from Elements Restaurant - Aruba Restaurants

Name: Ballotine of turkey with spinach by Kurt Hoffmann from Elements Restaurant - Aruba Restaurants
Ingredients: 4 turkey breasts, weighing about 200g each; 8 slices of Parma ham; 100g of fresh spinach; 10 g chopped spinach; Dust of nutmeg ground; 10g of butter; 1 dash of olive oil; salt; 4 baby gem lettuces, sliced thinly; 50g of butter; 4 large floury potatoes; 2 egg yolks; 1 spring of fresh thyme; 3 sprigs of fresh thyme; 50ml of red wine vinegar; 100ml of red wine; 100ml of port; 100ml of Madeira; 650ml of beef stock; 12 baby carrots, peeled; 20g of butter

www.arubarestaurants.com

Experience the culinary artistry of Chef Kurt Hoffmann from Elements Restaurant in Aruba. Indulge in a delicate Ballotine of turkey with spinach, served with braised baby gems and thyme jus. Perfect...

View full recipe on www.arubarestaurants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arubarestaurants.com.

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