Turkey Ballotine With Spinach & Potato Rosti - Great British Chefs
This turkey ballotine recipe from Graham Campbell is an exquisite dish, perfect for dinner parties and romantic meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 turkey breasts, weighing about 200g each
- 8 slices of Parma ham
- 100g of spinach
- 10g of butter
- 1 dash of olive oil
- salt
- 4 baby gem lettuces, sliced thinly
- 50g of butter
- 4 large floury potatoes
- 2 egg yolks
- 1 sprig of fresh thyme
- 3 sprigs of fresh thyme
- 50ml of red wine vinegar
- 100ml of red wine
- 100ml of port
- 100ml of Madeira
- 650ml of beef stock
- 12 baby carrots, peeled
- 1 knob of butter
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