Ballotine of Turkey with Pork and Sage Stuffing, Duck Fat Roast Potatoes, Carrot Purée, Sprouts and
For the Roast Potatoes
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Cooking tools:
- Piping bag
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- Aluminum foil
Ingredients
- 4 x 120g slices of turkey breast
- 200g sausage meat
- ½ onion- peeled and finely chopped
- 1 tbsp veg oil
- 1 tbsp fresh sage- finely chopped
- 1 slice fresh white breadcrumbs
- Salt
- pepper
- 1 whole egg- beaten
- 1 tbsp chopped curly parsley
- 25g dried cranberries
- 16x slices streaky bacon
- 50g melted butter
- 1kg potato lovers
- Duck Fat
- 1 x bulb of garlic, separated and lightly crushed
- ½ bunch rosemary
- 6 large carrots
- 400g brussel sprouts
- Maldon sea salt
- Oil for frying
- 250g shallots – sliced
- 4 tbsp. oil
- 1 x garlic clove – crushed
- 500ml red wine
- 400ml chicken stock
- ½ Bunch thyme
- 500g roasted chicken wings
- 2 tbsp plain flour
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