Easy Japanese Chicken Liver Skewers Recipe (Reba Yakitori)
Easy Japanese Chicken Liver Skewers Recipe (Reba Yakitori) ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 240 g chicken liver
- 6 tbsp Kikkoman Yakitori Sauce - Glaze & Marinade
- 4 tbsp Kikkoman Sauce for Rice - sweet
- 1 tbsp honey
- 2 tbsp red wine
- 2 1/2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1/2 tbsp vegetable oil
- 1/2 tbsp sansho pepper (or white pepper)
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