Rhubarb Hazelnut Crumble - The Healthy Baker
Treat yourself to this simply delicious crumble!
Ingredients
- ⅔ cup brown sugar
- 200g butter, softened
- ⅛ cup The Healthy Baker Plain Flour
- 60g hazelnut or almond meal
- pinch salt
- ¼ teaspoon ground cinnamon
- ½ cup rolled oats
- ½ cup hazelnuts or almonds, roasted and roughly chopped
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