Easy Beer Bratwurst
These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.
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Cooking tools:
- Slow cooker
- Slow cooker liner
- Spatula
- Wooden spoon
Ingredients
- 1 bottle (12 ounces) dark German beer
- 1 cup thinly sliced onions
- 1 tablespoon maple syrup
- 1 tablespoon white vinegar
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon Worcestershire sauce
- 6 uncooked bratwurst links
- 6 hoagie buns, split and toasted
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded lettuce (optional)
- Reynolds Kitchens® Slow Cooker Liner
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