Green Chile Chicken Posole - barre3

Ingredients

• 2 boneless skinless chicken thighs or breasts (diced)
• Salt and pepper, to taste
• 2 tsp. cumin
• 1 Tbs. coconut oil
• 1 large yellow onion, diced
• 1 medium jalapeño pepper, chopped (remove seeds for less heat)
• 1 large poblano chile cored, seeded, and chopped
• 3 cloves garlic, minced
• 2 7-ounce cans whole green chiles, drained
• 1 14-ounce canned tomatillos, drained (or 4 small tomatoes)
• ½ cup pumpkin seeds, plus more for garnish
• 1½ cups fresh cilantro
• 1 tsp. thyme
• 1 tsp. oregano
• 4 cups chicken broth
• Two 25-ounce cans hominy, drained