Green Chile Posole | Recipe Cloud App

Ingredients

• 1 pork tenderloin (1 pound), cut into 1-in. pieces
• 2 cans (15 ounces each) hominy, rinsed and drained
• 1 can (4 ounces) chopped green chiles
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups chicken broth, divided
• 3 tomatillos, husked and chopped
• Optional: Sliced avocado, lime wedge, sliced jalapenos, sliced radishes, chopped cilantro and sour cream