Green Chile Chicken Posole
A nourishing Green Chile Chicken Posole packed with vitamin C and antioxidants. Gluten-free, perfect for warming up anytime. Enjoy the flavors of chicken, peppers, and herbs in a comforting soup....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Cooking tools:
- Dutch oven
- Stockpot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Stove
- Skillet
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
- Spatula
Ingredients
- 2 boneless skinless chicken thighs or breasts (diced)
- Salt
- pepper
- 2 tsp. cumin
- 1 Tbs. coconut oil
- 1 large yellow onion, diced
- 1 medium jalapeño pepper, chopped (remove seeds for less heat)
- 1 large poblano chile cored, seeded, and chopped
- 3 cloves garlic, minced
- 2 7-ounce cans whole green chiles, drained
- 1 14-ounce canned tomatillos, drained (or 4 small tomatoes)
- ½ cup pumpkin seeds, plus more for garnish
- 1½ cups fresh cilantro
- 1 tsp. thyme
- 1 tsp. oregano
- 4 cups chicken broth
- Two 25-ounce cans hominy, drained
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