Easy Green Chile Chicken Posole
A simple recipe for green chile chicken posole. Made with our HATCH® Roasted Green Chiles, this soup is made with hominy, chicken stock, chicken, and a variety of seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
- Fork
Ingredients
- 2 tablespoons cooking oil
- 1 small white onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounce) white hominy with juice
- 1 1/2 cups whole HATCH® Roasted Green Chiles, chopped
- 2 cups roast chicken, shredded
- 12 cups chicken stock
- 1/2 teaspoon ground cumin
- I teaspoon dried oregano
- 1 teaspoon salt
- Garnish: cilantro leaves, diced red onion, sliced jalapeño peppers, sliced radishes, and fresh lime wedges
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