Salsa - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
Ingredients
- 2 tablespoons green chilies, diced
- 2 tablespoons ripe olives, chopped
- 1 tablespoon jalapeno, diced
- 2 large tomatoes, chopped
- 2 teaspoons red onion, diced
- 1 tablespoon vinegar
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon garlic, minced
- 2 tablespoons fresh cilantro, chopped
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