Chargrilled Squid with Noodles, Chilli and Coriander

Ingredients

• 450g(1lb) fresh squid
• 150g(5oz) cellophane noodles
• Vegetable oil
• 25g (1oz) fresh ginger root
• 4 tablespoons wine vinegar
• 1tablespoon mushroom soy or dark soy sauce
• 2 tablespoons chilli sauce
• 1 bunch fresh coriander, picked and roughly chopped
• Salt
• freshly ground black pepper
• 175ml vegetable oil
• 120ml sesame oil
• 175ml rice wine vinegar
• 3 table spoons sugar
• 1 red pepper
• Prepared salad greens
• Sesame seeds, toasted
• Chopped fresh coriander