Pan Fried Squid and Charred Squid with Chilli Jam
It's a squid masterclass with Pan Fried Squid and Charred Squid with Chilli Jam on the menu! Great for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stove
- Skillet
- Grill pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 large cleaned squid, cut into rings or scored
- Vegetable oil, for frying
- Small bunch coriander, chopped
- Lime wedges
- 4 squid, cleaned cut in to 4 pieces and scored
- 50ml vegetable oil
- A few leaves of micro coriander
- Salt
- pepper
- 1 green, sliced
- 1 red chilli, sliced
- 200g caster sugar
- 50ml white wine
- 50ml water
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