Chargrilled Chilli Squid/ Asian Slaw /Nam Jim

Ingredients

• 1 green chilli finely chopped
• 2 tbsp veg oil
• Salt
• pepper
• 2 med squid/tentacles off and cleaned
• 1 carrot peeled and cut into fine julienne
• 1/2 cucumber peeled, seeds removed and cut into matchsticks
• 1 ripe red pepper, shredded
• 2 spring onions shredded
• 1 red chilli ( deseeded) cut into fine rounds
• Few leaves Chinese cabbage shredded
• Handful of fresh bean sprouts
• Handful sugarsnap peas cut into match sticks
• Bunch mint roughly chopped
• Bunch coriander roughly chopped
• 30g podded Edamame beans
• 25ml lime juice
• 25g caster sugar
• 25 ml fish sauce
• 3 cloves garlic finely minced
• 3 tbsp coriander stalks finely chopped
• Pinch dried chilli flakes
• 1 tbsp sesame oil