Grandma’s Biscuit Style Rolls

Ingredients

• 4 to 4-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 3 tablespoons shortening
• 1/4 cup warm water (100° to 110°F)
• 1 envelope Fleischmann's ® Active Dry Yeast
• 3/4 cup warm milk (100° to 110°F)
• 1 cup mashed potatoes
• 2 eggs