Angel Biscuit Rolls Recipe

Ingredients

• 1 (.25 ounce) package active dry yeast
• 0.25 cup warm water (110 degrees F/45 degrees C)
• 5 cups all-purpose flour
• 0.25 cup white sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1.5 teaspoons salt
• 1 cup shortening
• 2 cups buttermilk
• 2 tablespoons butter, melted