Toddler recipe: Microwave courgette and pea risotto with prawns | Good Food
If you're after a family-friendly meal that takes under 30 minutes, try this courgette and pea risotto. We've added prawns, but you could swap for chicken
Ingredients
- 200g risotto rice
- 1 large garlic clove crushed
- 2 spring onions finely sliced
- 900ml low-salt chicken stock (we used gluten-free Kallo, see tips below)
- 120g frozen peas
- 1 large courgette diced (see tips below)
- 50g grated medium or mature cheddar plus extra to serve
- 140g cooked prawns (or chicken)
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