Artichoke, Courgette And Pea Risotto Recipe | Woman and Home Magazine

Artichoke, Courgette And Pea Risotto Recipe | Woman and Home Magazine

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Artichokes, courgettes and peas impart a delicious vegetable flavour to this easy Italian risotto recipe. The perfect super healthy week night dinner!

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Ingredients

  • 25g butter, plus a little extra
  • 1tbsp olive oil
  • 4 small shallots, finely chopped
  • 2 garlic cloves, crushed
  • 250g Arborio rice
  • Splash dry white wine
  • 900ml vegetable stock, boiling
  • 400g baby courgettes, sliced
  • 195g chargrilled artichokes
  • 100g frozen petit pois
  • 4tbsp grated Parmesan cheese

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