Creamy Garlic Parmesan Orzo with Juicy Sausage and Roasted Flavors - cookrisp

Ingredients

• 2 cups (400g) uncooked orzo
• 1.3lb (600g) ground sausage meat
• 3 1/2 cups (875ml) chicken stock, plus more if needed
• 1 cup (250ml) heavy/double cream, at room temperature
• 1/2 cup (120ml) dry white wine
• 3/4 cup (60g) freshly grated parmesan
• 2-3 tbsp finely diced fresh parsley
• 1 small bulb garlic
• Olive oil, as needed
• Salt & pepper, as needed