Sichuan Braised Lamb
Tender, braised lamb with fragrant, mouth-numbing Sichuan peppercorns star in this Sichuan style recipe. Give this lamb recipe a go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Saucepan
- Stewing pot
- Stove
- Ladle
- Colander
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Mixing bowl
Ingredients
- 600g lamb (cubed)
- 1 star anise
- 1 cinnamon stick
- 1 leek (sliced finely)
- 5 garlic cloves (roughly chopped)
- 5 dried red chillies (roughly chopped)
- 2 tsp Sichuan peppercorns
- 1 tbsp cumin seeds
- 1 thumb ginger (sliced)
- 20ml cooking wine
- 50ml light soy sauce
- 15ml dark soy sauce
- Small bunch of coriander
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