Sichuan pepper slow-roasted lamb Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2.5kg Quality Mark lamb leg
- salt
- pepper
- 7 garlic cloves
- 5cm fresh ginger
- 3 star-anise
- 2 tsp Chinese five spice
- 2 Tbsp Sichuan peppercorns
- ¼ cup light soy sauce
- 3½ cups water
- 2 cups beef stock
- bunch fresh coriander
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