Hunan-style Lamb Ribs

Ingredients

• 125 ml Shaoxing wine
• 2L water
• 1 cm ginger (thinly sliced)
• 1 tbsp soy sauce
• 1 tbsp Sichuan peppercorns
• 1 tbsp caster sugar
• 1 star anise
• 1 cinnamon stick
• 1kg lamb ribs
• 1 red chilli (thinly sliced)
• 2 cm ginger (finely chopped)
• 1 garlic clove (finely chopped)
• 1 spring onion (sliced)
• 40 ml soy sauce
• 1 tbsp cumin seeds
• 1 tsp potato flour
• 1/2 tsp five-spice powder
• 25 ml water