Falafel Recipe by Tony Kitous & Dan Lepard

Ingredients

• 2 tsp ground coriander
• 1 tsp ground cumin
• ¼ tsp ground caraway
• 1 tsp salt
• 500g chickpeas, soaked overnight and drained
• 200g split fava beans, soaked overnight and drained
• 3 spring onions, finely chopped
• 1 celery stick
• 3 garlic cloves, peeled and mashed
• 1 small bunch of flat-leaf parsley, chopped
• 1 large bunch of coriander, chopped
• 1 tsp bicarbonate of soda
• 3 tbsp sesame seeds
• 1 fresh green chilli, chopped (optional)
• Grapeseed or sunflower oil, for frying