Falafel - Cuisine Magazine - From New Zealand to the World
Discover how to make authentic falafel at home with this easy recipe from Cuisine Magazine, perfect for Middle Eastern cuisine enthusiasts!
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Ingredients
- 500g dry chickpeas (soaked overnight in 1½ litres water then drained)
- 1 large onion
- 3 cloves garlic
- 1 bunch parsley, or to taste
- 1 bunch coriander, or to taste
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- ½ tablespoon salt
- 1 tablespoon ground cumin
- ½ tablespoon ground coriander
- 1 tablespoon dried parsley
- 1 tablespoon dried coriander
- ¼ cup cold water
- sunflower oil, for frying
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