CHICKEN BREAST ROASTS WITH SAVOURY STUFFING - Manitoba Chicken

Ingredients

• 1/4 cup (60 ml) butter
• 1/4 cup (60 ml) onion, minced
• 1/4 cup (60 ml) celery, minced
• 2 Tbsp (30 ml) fresh savory or sage (2 tsp dried)
• 1 cup (250 ml) dried bread crumbs
• 4 boneless, skinless chicken breasts, filets removed
• Salt and pepper to taste
• 2 Tbsp (30 ml) canola oil