CHICKEN MUSHROOM SKILLET - Manitoba Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) pepper
• 1 tsp (5 ml) Italian seasonings
• 1 Tbsp (15 ml) canola oil
• 3 Tbsp (45 ml) butter, divided
• 1 cup (125 ml) fresh mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup (250 ml) chicken broth
• ½ cup (125 ml) heavy cream
• 1 tsp (5 ml) Dijon mustard
• 1 Tbsp cornstarch dissolved in 2 Tbsp water, for a thicker gravy (if desired)
• ½ tsp (2.5 ml) chili flakes
• ¼ cup (60 ml) flat leaf parsley, chopped