CHICKEN WITH ROTINI TOMATOES & FETA - Manitoba Chicken

Ingredients

• 3 boneless skinless chicken breasts, filet removed
• 3 cups (750 ml) dry rotini pasta
• 5 Roma tomatoes, diced
• 1/4 red onion, minced
• 12 pitted black olives
• 3 Tbsp (45 ml) balsamic vinegar
• 2 Tbsp (30 ml) olive oil
• 2 Tbsp (30 ml) chopped fresh basil
• 8 ounces (1 cup) Feta cheese
• Freshly cracked black pepper